Finally reached after a 10-15 minutes walk from Thong Lo BTS.
We used the GPS from our phone and it works.
Alternatively, you can just cab there but the weather was not bad and we like to stroll.
We walked in around 5 plus, the place was empty.
Maybe one reason is that it was the first day of military rule.
On the other hand, if you visiting it later in the evening as I read about it long queue.
May consider making a reservation
The menu
Very nice interiors with nice looking menu
Scone selection: We did not try it but i looks good.
A beautiful photogenic restaurant.
Thai tea.
Can't remember much.
Should be average
This is above average.
It is Tom Yam suki, means is like Tom Yam with noodles.
If you like Tom Yam, give it a try
Pizza Tom Yum Kung
Very popular, read about it on blogs.
BEst dish of the day. Taste very good.
Not too much flour and each piece has ample seafoods and the Tom Yam really give it a punch.
Will want go back for just this.
CRab Souffle.
Most expensive and supposedly the best and most special dish of the restaurant.
We are supposed to poke open the souffle and poured in the crab sauce.
At first, it taste real good but it gets a bit sickening at the end.
Recommend if you are sharing with friends or you just love egg whites.
Nice cakes and they have discount for the cakes. Too bad, we were too full.
Tried another of their specialty. Thai Milk Tea crepe cake.
Let just say is slightly above average.
The bill.
The pricing is quite reasonable but the main cost is the crab souffle so if you forego it, this place is quite cheap for a meal with slightly above average food and a nice environment which you can take really nice photos or have a romantic/ relaxing meal
Free wifi too. Just ask for password
136/3 Thonglor Soi 11 | Khlongtoei Nuea , Wattana, Bangkok, Thailand
0-2712-6667-8
1 comment:
Thanks for sharing! :)
Just dropping by to let you know that we have added your blog to our list of Singapore Travel Blogs! :)
http://discoverbooktravel.blogspot.com/p/singapore-best-travel-blogs.html
Happy Travelling!
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